Mushroom and Beef Lasagna Casserole

Name: Mushroom and Beef Lasagna Casserole
Total time: 140 min
Ingredients: 2 tablespoons of vegetable oil; 1 medium onion, minced; 2 garlic cloves, crushed; 1 medium carrot, diced; ¾ cup canned tomatoes; 8 ounces of mushrooms, chopped; 1 pound ground beef; salt; pepper; ½ cup red wine; 2 tablespoons of tomato paste; 1 teaspoon worcestershire sauce; ⅓ cup tomato sauce; 2 teaspoons of mixed herbs; 1 ounce butter; ⅔ cup flour; 1 cup milk; ⅔ cup parmesan, grated; 4 ounces of baby spinach; 3 ounces of cooked lasagna sheets (4 sheets); ⅓ cup gruyère cheese, grated

sodelicious.recipes

If you’re into hearty dishes, like this lasagna, cook a meaty and filling ground beef and mushroom mixture. Then, prepare a cheesy batter to beautifully complement the lasagna, and complete...

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