Spiralized Zucchini Frittata with Goat Cheese and Pesto | Heinen's Recipes
Soon we’ll be up to our elbows in fresh local zucchini, so now is the time to figure out how to use it all up!
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Cooking tools:
- Spiralizer
- Julienne peeler
- Paring knife
- Grater
- Colander
- Mixing bowl
- Kitchen towel
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 small zucchini, about 1 lb.
- ½ tsp. salt
- 6 large eggs
- ¼ cup Heinen's Crumbled Goat Cheese
- Black pepper
- ½ large red onion
- 1 Tbsp. olive oil
- ½ Tbsp. unsalted butter
- 2 Tbsp. basil pesto
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