Frittata with Zucchini & Goat Cheese

Name: Frittata with Zucchini & Goat Cheese
Total time: 40 min
Ingredients: 10 eggs; 1 tsp. salt; 1 1/2 Tbs. unsalted butter; 2 to 3 small zucchini, sliced 1/8 inch thick; 2 Tbs. fresh oregano leaves; 2 tsp. chopped fresh flat-leaf parsley, plus more for garnish; 4 oz. goat cheese, crumbled; <a href="http://www.williams-sonoma.com/recipe/arugula-salad.html">Arugula salad</a> for serving

www.williams-sonoma.com

Frittata with Zucchini & Goat Cheese Ingredients: - 10 eggs - 1 tsp. salt - 1 1/2 Tbs. unsalted butter - 2 to 3 small zucchini, sliced 1/8 inch thick - 2 Tbs.

View full recipe on www.williams-sonoma.com

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Cooking tools:

Frittata pan
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Chef's knife
Cutting board
Measuring spoon
Plate

Ingredients

10 eggs
1 tsp. salt
1 1/2 Tbs. unsalted butter
2 to 3 small zucchini, sliced 1/8 inch thick
2 Tbs. fresh oregano leaves
2 tsp. chopped fresh flat-leaf parsley, plus more &nbsp; for garnish
4 oz. goat cheese, crumbled
<a href="http://www.williams-sonoma.com/recipe/arugula-salad.html">Arugula salad</a> for serving