Rosemary, Maple Chocolate Chip Cookies

Ingredients

• ¼ cup SOOC Rosemary Olive Oil
• ¾ cup SOOC Mild Varietal Olive Oil (like Spanish Arbequina or Arbosana)
• 1 tablespoon SOOC Vermont Maple Balsamic
• ¾ cup white sugar
• ¾ cup brown sugar
• 1 teaspoon salt
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups chocolate chunks
• 1 cup walnuts (optional)
• Flaky salt, for topping (optional)