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Candie

Candie

www.debic.com

A recipe for frozen lime parfait with sponge cake, vanilla, yoghurt, and jelly candy topping.

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Ingredients

  • 1l Debic Parfait
  • 125 g skimmed yoghurt
  • 2 limes
  • 1 vanilla pod
  • 1 sheet of sponge cake
  • 150 g syrup
  • 150 g jelly candies

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