Potato, Chorizo and Egg Tortas | Real California Milk

Name: Potato, Chorizo and Egg Tortas | Real California Milk
Ingredients: – 1/2 cup Real California Mexican crema agria or sour cream; – 1 tablespoon drained, minced pickled jalapenos, plus 1 tablespoon pickling liquid; – 1 small russet potato (about 6 ounces); – 1 8- to 9-ounce package Mexican-style (uncooked), beef, pork, or soy chorizo (any casings removed); – 4 bolillos, Kaiser rolls, or other soft sandwich rolls, split; – 3/4 cup whole bean refried beans, warm; – 6 ounces Real California Oaxaca cheese, sliced; – 2 tablespoons (1/4 stick) Real California unsalted butter; – 4 large eggs; – 1/2 cup pico de gallo (see tip); :Hispanic Dairy

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Tortas with chorizo, potato, eggs and Oaxaca cheese. Hearty, melty sandwich.

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Ingredients

– 1/2 cup Real California Mexican crema agria or sour cream
– 1 tablespoon drained, minced pickled jalapenos, plus 1 tablespoon pickling liquid
– 1 small russet potato (about 6 ounces)
– 1 8- to 9-ounce package Mexican-style (uncooked), beef, pork, or soy chorizo (any casings removed)
– 4 bolillos, Kaiser rolls, or other soft sandwich rolls, split
– 3/4 cup whole bean refried beans, warm
– 6 ounces Real California Oaxaca cheese, sliced
– 2 tablespoons (1/4 stick) Real California unsalted butter
– 4 large eggs
– 1/2 cup pico de gallo (see tip)
:Hispanic Dairy