Chorizo, Potato, and Egg Bake
www.performancefoodservice.com
For a brunch option with a little kick, try our chorizo, potato, and egg bake. Mixed with onions and served over tortillas, it makes for an easy, tasty meal.
Ingredients
- 2 Contigo® Tortilla(s), Flour 10-inch, cut into wedges
- 1 Peak Fresh Produce® Onion(s), diced
- 1/4 tsp pepper, black
- 2 lb potato(es), Yukon Gold, diced
- 1/4 tsp salt
- 2 lb sausage, chorizo
- 8 West Creek® Egg(s), Large
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