Cherry Tomato Cobbler | Fussy Kitchen

Name: Cherry Tomato Cobbler | Fussy Kitchen
Ingredients: 6 tablespoons salted butter, melted, plus more, to taste, for greasing the baking dish; 16 cups sourdough bread, crust removed and cut into 1-inch cubes; 1/2 teaspoon black pepper; 2 1/2 teaspoons kosher salt, divided; 2 (15-ounce) cans tomato sauce; 1 cup light brown sugar, packed; 2 cups heirloom cherry tomatoes, halved; fresh thyme leaves, optional, to taste, for garnish

fussykitchen.com

The Cherry Tomato Cobbler is how to fully embrace your love of tomatoes, even without pasta! Toasty bread cubes are soaked in a slightly sweetened, smoky, and vibrant tomato sauce with plenty of...

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Ingredients

6 tablespoons salted butter, melted, plus more, to taste, for greasing the baking dish
16 cups sourdough bread, crust removed and cut into 1-inch cubes
1/2 teaspoon black pepper
2 1/2 teaspoons kosher salt, divided
2 (15-ounce) cans tomato sauce
1 cup light brown sugar, packed
2 cups heirloom cherry tomatoes, halved
fresh thyme leaves, optional, to taste, for garnish