Pear Cake with Crunchy Pecan Topping | Dessert Recipe
A sweet crumbly cake made with pecans and pears and flavoured with lemon and vanilla The cake is topped with crunchy pecan caramel with a lightly glazed with honey
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Parchment paper
Ingredients
- 1/2 tsp bicarbonate of soda
- 225 grams butter
- 210 ml double cream
- 2 whole egg
- 3 tbsp honey
- 1 whole lemon
- 200 grams light brown sugar
- 2 whole pears
- 135 grams pecans
- 225 grams self raising flour
- 150 ml sour cream
- 1 tsp vanilla extract
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