Pear Cake with Crunchy Pecan Topping | Dessert Recipe

Pear Cake with Crunchy Pecan Topping | Dessert Recipe

socook.co.uk

A sweet crumbly cake made with pecans and pears and flavoured with lemon and vanilla The cake is topped with crunchy pecan caramel with a lightly glazed with honey

View full recipe on socook.co.uk

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Cooking tools:

  • Food processor
  • Hand mixer
  • Cake pan
  • Cooling rack
  • Microplane
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Pastry brush
  • Parchment paper

Ingredients

  • 1/2 tsp bicarbonate of soda
  • 225 grams butter
  • 210 ml double cream
  • 2 whole egg
  • 3 tbsp honey
  • 1 whole lemon
  • 200 grams light brown sugar
  • 2 whole pears
  • 135 grams pecans
  • 225 grams self raising flour
  • 150 ml sour cream
  • 1 tsp vanilla extract

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