Frittatas a la Mary Pat - Pantala : Pantala

Frittatas a la Mary Pat - Pantala : Pantala

pantala.life

Delicious 12 (or 6 jumbo) frittatas, perfect for brunch, made with Pantala's Greek-Inspired Tapenade. Prep in advance and enjoy a flavorful start to your day!

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Ingredients

  • 6 eggs
  • 1 tablespoon olive oil
  • 1/4 cup bell pepper, chopped
  • 2 tablespoons red onion, shopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup broccoli or asparagus, finely chopped
  • 1 jar Pantala's Santorini or Mykonos, Greek-Inspired Tapenade
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Cooking spray (optional)

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