Frittatas a la Mary Pat - Pantala : Pantala
Delicious 12 (or 6 jumbo) frittatas, perfect for brunch, made with Pantala's Greek-Inspired Tapenade. Prep in advance and enjoy a flavorful start to your day!
Ingredients
- 6 eggs
- 1 tablespoon olive oil
- 1/4 cup bell pepper, chopped
- 2 tablespoons red onion, shopped
- 1/2 cup mushrooms, chopped
- 1/2 cup broccoli or asparagus, finely chopped
- 1 jar Pantala's Santorini or Mykonos, Greek-Inspired Tapenade
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cooking spray (optional)
More Like This
Mediterranean Frittata
feelgoodfoodie.net
Aunt Voula's Greek Fritatta Recipe - Recipezazz.com
recipezazz.com
Spinach Frittata With Feta Cheese
cookedandloved.com
Creamy Mediterranean Orzo - Pantala : Pantala
pantala.life
Foodista | Recipes, Cooking Tips, and Food News | Frittata with asparagus
foodista.com
Colorful Brunch Frittata - Master recipes
master-recipes.com
Vegetable Frittata with Feta - Athenos
athenos.com
Frittata for Brunch or Lunch
grandparentslink.com