Kale, Walnut, & Pumpkin Seed Pesto
This pesto is one-of-a-kind! It is packed with flavor AND nutrients-minerals (zinc, iron and calcium), chlorophyll (a detoxifying component of green leafies)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1/4 cup walnuts
- 1/4 cup pumpkin seeds (pepitas)
- 2 cloves garlic
- 1 cup kale, chopped and stems removed
- 2 cups spinach
- 1/2 cup fresh basil
- 1/3 cup olive oil (add more if it seems dry)
- 1/2 lemon, juiced
- 1/4 cup nutritional yeast
- Salt
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