Hot Northwest Seafood Gazpacho Recipe

Ingredients

• 2 Tbsp. pure olive oil
• 1/2 c. chopped onion
• 2 cloves garlic, finely chopped
• 3 c. chopped fresh tomatoes
• 2 Tbsp. chopped fresh cilantro(optional)
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. chili powder
• pinch of red pepper flakes
• salt
• juice of 1/2 lemon
• 1/4 c. Chardonnay
• 1 16oz. can tomato sauce
• 2 cups chicken stock
• 1/4 lb. scallops
• 1/4 lb. salmon chunks
• 1/2 lb. prawns, shelled and deveined