Hot Gazpacho | Hot Gazpacho | AmericanRecipes.eu

Ingredients

• <span class="amount">700</span> ml tomato juice
• <span class="amount">700</span> ml vegetable juice cocktail
• <span class="amount">2</span> packages instant beef broth
• <span class="amount">2</span> beef bouillon
• <span class="amount">2</span> ripe tomatoes
• <span class="amount">34</span> gr green pepper
• <span class="amount">30</span> gr onion
• <span class="amount">60</span> ml wine vinegar
• <span class="amount">10</span> ml olive oil
• <span class="amount">3</span> gr salt
• <span class="amount">5</span> ml worcestershire sauce
• <span class="amount">1</span> clove garlic
• <span class="amount">34</span> gr onion