Grilled Steak Lettuce Wraps

Grilled Steak Lettuce Wraps

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In a bowl or sealable bag, combine all of the ingredients. Add the meat and toss to coat. Cover the bowl or seal the bag. Refrigerate for 6 hours or overnight.

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Ingredients

  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) olive oil
  • 2 garlic cloves, finely chopped
  • 2 tsp five peppercorn blend, crushed
  • 2 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed

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