Grilled Venison Lettuce Wraps Recipe | Traeger Grills

Ingredients

• 1 1/2 Pound venison steaks
• 1/4 Cup soy sauce
• 4 1/2 Tablespoon raw sugar, or brown sugar
• 1/3 Cup Beer, Stout or Porter
• 4 Cloves garlic, minced
• 2 scallions, minced
• 2 Teaspoons sesame oil
• 1 Tablespoon honey
• 1 Asian Pear, Peeled and Grated
• 1 Teaspoon black pepper
• 1 Head butter or iceberg lettuce, leaves separated
• As Needed Cooked sushi rice
• As Needed scallion, thinly sliced
• As Needed Kimchee
• As Needed Fresh Thai basil
• As Needed Fresh shiso leaves
• As Needed fresh mint leaves
• As Needed fresh cilantro
• As Needed Radishes, Thinly Sliced and Soaked in Cold Water
• As Needed Julienne carrots
• As Needed Thinly sliced Persian cucumbers
• As Needed chili flakes
• As Needed Thinly sliced garlic cloves
• As Needed Chili sauce