Venison Stroganoff | Highland Game
The secret of the perfect Venison Stroganoff is the speed at which the Venison strips are cooked. It must be quickly cooked in a very hot pan to seal in...
Ingredients
- 50g butter
- 500g stir-fry Venison
- 1 medium onion, sliced finely
- 300g brown-cap mushrooms, quartered
- 150ml dry white wine
- 150ml good game or beef stock
- 1 tbsp olive oil
- 3 tbsp brandy
- 200 ml crème fraiche
- boiled rice, to serve
- salt and freshly ground black pepper
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