Venison Stroganoff | Highland Game

Venison Stroganoff | Highland Game

www.highlandgame.com

The secret of the perfect Venison Stroganoff is the speed at which the Venison strips are cooked. It must be quickly cooked in a very hot pan to seal in...

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Ingredients

  • 50g butter
  • 500g stir-fry Venison
  • 1 medium onion, sliced finely
  • 300g brown-cap mushrooms, quartered
  • 150ml dry white wine
  • 150ml good game or beef stock
  • 1 tbsp olive oil
  • 3 tbsp brandy
  • 200 ml crème fraiche
  • boiled rice, to serve
  • salt and freshly ground black pepper

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