California Caviar Bruschetta

Ingredients

• 2 15 oz cans black beans, rinsed and drained well
• 1/2 med red onion, diced
• 1 lg tomato, chopped
• 1/4 cup olive oil
• 1 Tbsp red wine vinegar
• 1 Tbsp lime juice
• 1/3 cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/2 tsp cracked black pepper
• 2 med avocados
• 1/4 cup olive oil (for the bread)
• 1 clove garlic, minced (for the bread)