California Avocado and Basil Bruschetta Recipe from Italy

Ingredients

• 1 california avocado , seeded, peeled and diced
• 0.5 lb (227 g) roma tomatoes , sliced lengthwise and diced
• 0.25 cup diced red onion
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 1 tbsp chopped fresh basil leaves
• 1 to 2 medium cloves garlic , minced
• Freshly ground pepper and salt , to taste
• 1 sourdough baguette (about 10 oz (283 g)), diagonally cut into 0.5 inch slices and lightly toasted