Bruschetta with California Avocado and Basil - California Avocados
Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.
Ingredients
- 1 to 2 ripe Fresh California Avocados, seeded and peeled
- 1/2 lb. Roma tomatoes, sliced lengthwise and diced
- 1/4 cup diced red onion
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh basil leaves, plus additional for garnish
- 1 to 2 medium cloves garlic, minced
- As needed Freshly ground pepper and salt, to taste
- 1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted
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