Bruschetta with Shrimp, Tarragon and Arugula Recipe | Say Mmm

Ingredients

• 1 (1 pound) loaf ciabatta bread, trimmed and cut into 14 (1 / 2 inch thick) slices
• Olive oil, for drizzling
• 3 tablespoons olive oil
• 1 large or 2 small shallots, thinly sliced
• 1 clove garlic, chopped
• 1 pound extra-large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• 6 Roma tomatoes, chopped
• 1/4 cup white wine
• 1/4 cup low-sodium chicken stock
• 3 tablespoons chopped fresh tarragon leaves
• 1 packed cup arugula, chopped
• 1/2 cup mascarpone cheese, at room temperature