Bruschetta with Shrimp and Avocado – Italian recipe

Bruschetta with Shrimp and Avocado – Italian recipe

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Bruschetta with shrimp and avocado

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Ingredients

  • Peeled Cooked Shrimp 15.9 oz
  • Tomatoes 2 pieces
  • Ketchup 2 spoons
  • Brown Sugar 1 tablespoon
  • Garlic 1 clove
  • Chopped Sage Leaves 1 tablespoon
  • Olive Oil 2 spoons
  • Rice Vinegar for Sushi 1½ spoons
  • Salt to taste
  • Ground Black Pepper to taste
  • French Baguette 16 pieces

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