Bruschetta with Shrimp and Avocado – Italian recipe
Bruschetta with shrimp and avocado
Ingredients
- Peeled Cooked Shrimp 15.9 oz
- Tomatoes 2 pieces
- Ketchup 2 spoons
- Brown Sugar 1 tablespoon
- Garlic 1 clove
- Chopped Sage Leaves 1 tablespoon
- Olive Oil 2 spoons
- Rice Vinegar for Sushi 1½ spoons
- Salt to taste
- Ground Black Pepper to taste
- French Baguette 16 pieces
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