Crazy Good Street Corn Chicken Tacos with Grilled Corn and Avocado Salsa

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 2 ears corn, husked and washed
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 ripe avocado, diced
• 1 jalapeno pepper, thinly sliced
• 1/3 cup finely diced fresh cilantro
• 1/4 cup finely diced red onion
• 1 lime, juiced
• Freshly ground salt and black pepper, to taste
• 1/2 cup raw cashews
• 1/3 cup water, plus more if needed for thinning
• 1 medium jalapeno pepper, seeded
• 1 clove garlic
• 2 tablespoons fresh lime juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon onion powder
• 8 soft corn tortillas
• Extra thinly sliced jalapenos
• Extra fresh cilantro