Mexican Street Corn Chicken Tacos Recipe

Name: Mexican Street Corn Chicken Tacos Recipe
Total time: 30 min
Ingredients: 1 Tablespoon olive oil; 3 boneless, skinless chicken breasts ((about 1.5 pounds), cooked and shredded (or sliced)); 1 teaspoon cumin; 1½ teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 2 Tablespoons olive oil; 16 ounces frozen corn (1 bag); 3 Tablespoons mayonnaise ((I used light)); 4 ounces crumbled Cotija cheese ((could also use Feta cheese)); 2 Tablespoons lime juice ((fresh is best)); 1 Tablespoon jalapeno pepper (finely chopped); ⅓ cup fresh cilantro (finely chopped); 2 Tablespoons red onion (finely chopped); 2 garlic cloves (minced); ½ teaspoon chili powder; salt; pepper; 6 corn or flour tortillas; 2 avocado (sliced); Cotija Cheese (optional topping); fresh cilantro (optional topping)

www.sixsistersstuff.com

These amazing Mexican Street Corn Chicken Tacos are the best tacos you’ll have ever have. Filled with flavorful chicken and Mexican corn!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Chef's knife
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Measuring spoon
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Aluminum foil
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Stove
Airtight container
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Ingredients

1 Tablespoon olive oil
3 boneless, skinless chicken breasts ((about 1.5 pounds), cooked and shredded (or sliced))
1 teaspoon cumin
1½ teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons olive oil
16 ounces frozen corn (1 bag)
3 Tablespoons mayonnaise ((I used light))
4 ounces crumbled Cotija cheese ((could also use Feta cheese))
2 Tablespoons lime juice ((fresh is best))
1 Tablespoon jalapeno pepper (finely chopped)
⅓ cup fresh cilantro (finely chopped)
2 Tablespoons red onion (finely chopped)
2 garlic cloves (minced)
½ teaspoon chili powder
salt
pepper
6 corn or flour tortillas
2 avocado (sliced)
Cotija Cheese (optional topping)
fresh cilantro (optional topping)