Steamed Chicken with New Potatoes and Vegetables | RANGEMASTER

Ingredients

• 4 chicken breasts
• 2 cloves garlic crushed (or lazy garlic)
• 2 tbsp olive oil
• Red chilli flakes
• Fresh thyme
• Salt and pepper
• Zest of a lemon
• 12 - 16 new potatoes depending on size and appetite, halved if large
• Knob of butter to stir through after cooking
• 2 large carrots – cut into small batons
• Frozen peas – couple of small handfuls
• 2 Courgettes – sliced into very thick chunks
• Perforated steam cavity tray
• Steam cavity shelf
• Solid steam tray for the chicken