Egg bread (Gyeran-ppang: 계란빵) recipe by Maangchi

Name: Egg bread (Gyeran-ppang: 계란빵) recipe by Maangchi
Ingredients: 1 tablespoon unsalted butter, melted; 3 tablespoons sugar; a pinch of kosher salt; 1 teaspoon baking powder; ½ teaspoon vanilla extract; ½ cup all purpose flour; ½ cup milk; 4 eggs; 1 teaspoon cooking oil; 1 stick of mozzarella cheese (optional), cut into 6 equal-sized small pieces if used.

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Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg...

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Ingredients

1 tablespoon unsalted butter, melted
3 tablespoons sugar
a pinch of kosher salt
1 teaspoon baking powder
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup milk
4 eggs
1 teaspoon cooking oil
1 stick of mozzarella cheese (optional), cut into 6 equal-sized small pieces if used.