Quick Korean Egg Rice (Gyeran Bap) in 10 Minutes - My Home Made Recipe
Make Quick Korean Egg Rice (Gyeran Bap) with hot rice, a runny fried egg, soy sauce, sesame oil, and roasted seaweed. A fast, savory bowl for breakfast,…
Ingredients
- 1½ cups cooked short grain rice (or jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon toasted sesame oil
- 1 tablespoon regular soy sauce, or to taste
- 1 teaspoon toasted sesame seeds
- 1 tablespoon green onion, finely sliced
- ½ teaspoon vegetable oil or any neutral oil
- Kimchi
- Canned tuna
- Roasted seaweed flakes
- Avocado
- Sautéed vegetables (carrots/spinach/zucchini)
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