Irresistible Korean Bulgogi Sushi Rolls Recipe for Beginners - The Pass and Provisions

Ingredients

• ½ lb (226.8 g) ribeye or sirloin, thinly sliced
• 2 tbsps soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp minced garlic
• ½ tsp grated ginger
• ½ tsp black pepper
• 1 tsp sesame seeds
• 1 green onion, finely chopped
• 2 cups sushi rice, cooked
• 1 ½ tbsps rice vinegar
• 1 tsp sugar
• ½ tsp salt
• 5 sheets nori
• 1 small cucumber, julienned
• 1 small carrot, julienned
• 1 avocado, sliced
• 34 perilla leaves (optional)
• 1 egg, cooked into thin omelet and sliced (optional)
• Sesame seeds
• Soy sauce
• Gochujang mayo or spicy sriracha mayo