Sausage Stuffing with Apples and Cranberries
Fresh apples and dried cranberries help boost the sweetness of Applegate’s chicken and apple sausage in this classic bread stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Ladle
Ingredients
- ½ cup dried cranberries
- 8 tablespoons unsalted butter, divided
- 1 (12-ounce) package Applegate Organics Chicken and Apple Sausage
- , sliced
- 1 yellow onion, chopped
- 4 ribs celery, sliced
- 2 sweet-tart apples, cut into ½-inch dice
- 1 heaping teaspoon chopped fresh thyme
- 1 heaping teaspoon chopped fresh sage
- 1 heaping teaspoon chopped fresh rosemary
- Kosher salt
- freshly ground black pepper
- About 10 cups day-old country bread, torn into 1-inch pieces
- 2 cups chicken or turkey broth, or as needed
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