Potato Tarte Tatin with Chunky Green Olive Tapenade

Ingredients

• Potato tarte tatin
• 600 gram desiree potatoes
• 50 gram butter
• 10 fresh sage leaves
• 10 fresh thyme sprigs
• 1/4 cup (60ml) white wine
• 1 sheet frozen butter puff pastry, partially thawed
• Chunky green olive tapenade
• 150 gram green olives, pitted and coarsely chopped
• 2 clove garlic, finely chopped
• 2 teaspoon capers, finely chopped
• 1/2 cup coarsely chopped flat-leaf parsley
• 2 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil