Sesame Noodle Bowl | Recipe Cart

Ingredients

• 2 tablespoons white miso paste
• 2 tablespoons rice vinegar
• 2 tablespoons tamari
• ½ tablespoon toasted sesame oil
• 1 medium orange
• 2 cups shredded red cabbage
• 3 ounces soba noodles, cooked, drained, & rinsed* (see note)
• Extra-virgin olive oil, for drizzling
• ⅓ cup chopped scallions (about 3)
• 1 cup snap peas, de-stringed and chopped
• 8 ounces shiitake mushrooms, stemmed and sliced
• 7 ounces
• baked tofu
• , sliced or cooked protein of choice
• Sesame seeds
• Handful of fresh herbs, cilantro or mint, optional
• Sea salt