Bacon & Deviled Egg Cups Recipe

Ingredients

• 1 lb. thin-sliced, center-cut bacon strips, cut into 3-inch-long pieces
• 6 hard-cooked eggs, peeled
• ¼ cup mayonnaise
• 2 Tbsp. Dijon mustard
• 1 tsp. white wine vinegar
• Salt, black pepper, and cayenne pepper to taste
• 1 Tbsp. chopped fresh chives