Our Vegan Chili | Two Jade Bowls

Ingredients

• 2-3 tbsp olive oil
• 1 medium onion onion (or half of a large onion), chopped
• 2 serrano or jalapeno chilis, deseeded and minced
• 1/2 tsp MSG (optional)
• 1/2 tsp white pepper
• 1/2 tsp dried red chili powder (such as Gochugaru or Aleppo pepper)
• 4 cloves garlic, minced
• 12 ounces package of Impossible or Beyond vegan meat
• 3 tbsp taco seasoning
• 1 tbsp tomato paste
• 16 ounces canned crushed tomatoes
• 16 ounces canned black beans (drained)
• 16 ounces canned white beans (drained)
• 16 ounces canned pinto beans (NOT drained)
• 4-16 ounces black olives, whole or sliced (optional)
• 1-2 cups water
• salt to taste
• 1 tsp sugar
• 1 tsp Tajin (chili lime salt)
• lime wedges
• corn chips
• additional olives
• vegan cheese