Best Vegan Chili Recipe | PEKIS Recipes

Ingredients

• 30 ml olive oil (2 tbsp)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 medium carrots, diced
• 400 g canned kidney beans, drained and rinsed (14 oz)
• 400 g canned black beans, drained and rinsed (14 oz)
• 400 g canned lentils, drained and rinsed (14 oz)
• 800 g canned diced tomatoes (28 oz)
• 50 g tomato paste (¼ cup)
• 500 ml vegetable broth (2 cups)
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp chili powder (adjust to taste)
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp salt (adjust to taste)
• 1 tsp unsweetened cocoa powder or 10 g dark chocolate (optional)
• 1 tbsp apple cider vinegar or lime juice