Halloween sausage roll zombie fingers | Women's Weekly Food
... or whenever you want to terrify someone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large (200g) onion, chopped finely
- 1 clove garlic, crushed
- 1 large (180g) carrot, grated
- 250 grams sausage mince
- 250 grams beef mince
- 1 egg, beaten lightly
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoons tomato sauce, plus extra, to serve
- 5 sheets puff pastry, partially thawed
- 1 egg, beaten lightly, extra
- 40 natural almonds
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