RECIPES - TheSaltyShrimper
Shrimp and grits recipes are as diverse as those who fix them. This is the typical way I fix them depending on what's on hand. Serve over grits for breakfast, l
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Ingredients
- Shrimp, shelled and de-veined (I allow ½ lb per person)
- 2 tablespoons oil
- 1 medium onion, diced well
- ½ large green pepper, diced well
- 1/3 cup crumbled bacon
- 1 15oz can petite diced tomatoes, undrained
- 1/3 cup bourbon
- ½ cup BBQ sauce
- ½ cup water
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