Shrimp and Grits | Recipe Cart

Name: Shrimp and Grits | Recipe Cart
Total time: 45 min
Ingredients: 3/4 cup grits; 1/4 teaspoon salt; 6 ounces Cheddar cheese, grated; 3 tablespoons butter; 4 tablespoons butter; 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 2 gloves garlic, minced; 1 cup diced ripe tomatoes with a little of their juice (chopped canned tomatoes are preferable to less-than-perfect fresh tomatoes); 1/2 teaspoon dried thyme; 1 tablespoon flour; 1 pound medium to large raw shrimp, shelled (reserve shells for stock); 1/2 to 1 cup shrimp stock (see note); 1 tablespoon tomato paste; 1/3 cup heavy cream; 2 teaspoons Worcestershire sauce; 2 dashes Tabasco; Salt to taste; 2 tablespoons chopped fresh parsley

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Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of the dis

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Ingredients

3/4 cup grits
1/4 teaspoon salt
6 ounces Cheddar cheese, grated
3 tablespoons butter
4 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green bell pepper
2 gloves garlic, minced
1 cup diced ripe tomatoes with a little of their juice (chopped canned tomatoes are preferable to less-than-perfect fresh tomatoes)
1/2 teaspoon dried thyme
1 tablespoon flour
1 pound medium to large raw shrimp, shelled (reserve shells for stock)
1/2 to 1 cup shrimp stock (see note)
1 tablespoon tomato paste
1/3 cup heavy cream
2 teaspoons Worcestershire sauce
2 dashes Tabasco
Salt to taste
2 tablespoons chopped fresh parsley