Halva & blackberry ice cream with blackberry sauce | Love Fresh Berries
Halva & blackberry ice cream with blackberry sauce You don’t need an ice cream machine for this middle eastern inspired ice cream. The crumbled halva adds a won
Ingredients
- 4 large eggs, separated
- 100g (4oz) caster sugar
- 1 small orange, finely grated rind only
- ½ teaspoon ground cinnamon
- 300ml (½ pint) double cream
- 250g (9oz) Greek style yogurt
- 250g (9oz) pack plain halva, sliced and crumbled into pieces
- 300g (11oz) blackberries, roughly chopped
- 225g (8oz) blackberries
- Juice of ½ lemon
- 2 tablespoons icing sugar
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