How to prepare Pot Soup – RedHonduras.com - El referente de Honduras
The soup de olla is made with beef, in combination with a variety of vegetables, a recipe that is part of Honduran cuisine.
Ingredients
- 3 kilos of beef rib
- 3 kilos of beef cut
- 2 legs
- 1 kilo of cassava
- 1 kilo of squash
- 1 kilo of potatoes
- 1 sweet potato
- 1 cabbage
- 1 large green chili
- 2 small tomatoes
- 1 ripe banana
- Coriander to taste
- Achiote spices to taste if you wish
- Salt to taste
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