Delicious Honduran recipe for Tripe Soup – RedHonduras.com - El referente de Honduras
Tripe soup is a traditional recipe from Honduras, highly desired by the Catracho people, as it is a complete food with excellent flavor.
Ingredients
- 3 pounds tripe tripe well washed and cut into small pieces
- 1 pound beef or pork feet to taste
- 1 leg
- 2 ripe plantains
- 2 large carrots
- 2 large potatoes
- 1 small cabbage
- 4 cloves
- 1 small squash
- 2 tbsp soy sauce
- 1 small coriander from castile, finely chopped.
- 1 tbsp of spices
- 1 sweet chili
- ½ onion
- 5 garlic cloves, blended
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