Thai Shrimp and Napa Cabbage Salad • Argo Starch

Ingredients

• Thai Chile Peanut Sauce
• 3 tablespoons brown sugar
• 2 tablespoons Argo^® Corn Starch
• 1 teaspoon red crushed pepper
• 1/2 cup Karo^® Light Corn Syrup
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar OR ponzu
• 2 teaspoons fresh ginger, grated
• 2 teaspoons minced garlic
• Salad
• 8 cups thinly sliced Napa cabbage (about 1 small head)
• 1 cup diced celery
• 1/2 English cucumber, sliced
• 1 pound cooked shrimp
• 2 tablespoons fresh lime juice
• 2 tablespoons minced fresh cilantro
• 2 tablespoons toasted sesame seeds, optional
• Toasted sesame seeds