Southern Shrimp and Grits - The Local Palate

Ingredients

• 2 cups whole milk
• 1 cup water
• 1 tablespoons butter, unsalted
• ½ teaspoon salt
• ¾ cup quick-cooking grits
• ¼ cup sharp white cheddar or Manchego cheese, grated
• 1 pound wild-caught or sustainably raised shrimp
• 3 tablespoons extra virgin olive oil
• Kosher salt
• freshly ground black pepper
• ½ lemon