Southern Shrimp and Grits - The Local Palate

Southern Shrimp and Grits - The Local Palate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

  • 2 cups whole milk
  • 1 cup water
  • 1 tablespoon butter, unsalted
  • ½ teaspoon salt
  • ¾ cup quick-cooking grits
  • ¼ cup sharp white cheddar or Manchego cheese, grated
  • 1 pound wild-caught or sustainably raised shrimp
  • 3 tablespoons extra virgin olive oil
  • Kosher salt
  • freshly ground black pepper
  • ½ lemon

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