Make Easy Mini Strawberry Shortcake in Dessert Tins!
This summer create these easy and adorable mini strawberry shortcake tins as a unique dessert to share with friends and family.
Ingredients
- 16 oz. frozen pound cake (such as Sara Lee)
- 2 pounds fresh strawberries, sliced
- 1/4 cup sugar or granulated sweetener
- 2 cups whipping cream
- 4 teaspoons vanilla pudding powder
- 2 tablespoons powdered sugar
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