Tourtière

Name: Tourtière
Ingredients: 1 1/2 cups chicken broth; 1 large onion; 1 1/2 tablespoons garlic, minced; 1/2 teaspoon whole black peppercorns; 7-8 sprigs fresh thyme; 3 bay leaves; 1 splash grapeseed oil; 1 1/4 pounds boneless pork shoulder, cut into 2 inch pieces; 1 tablespoon unsalted butter; 6 medium cremini mushroom, finely chopped; 1/2 cup white wine; 1 1/2 pounds ground pork; 1/4 teaspoon clove; 1/2 teaspoon allspice; 1 tablespoon cinnamon; 3/4 cup grated, peeled potato; Pastry for double crust 10-inch pie; 1 large egg yolk, whisked; Pepper to taste; Salt to taste

growingchefsontario.ca

Tourtière is the quintessential Québécois comfort food. Our version combines braised pork shoulder as well as ground pork with potatoes, mushrooms and…

Keywords

pork
braised
shoulder
ground
potatoes
tourtière
quintessential
québécois
mushrooms
signature
holiday
dish
growing
chefs
proud

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