Tourtière using a Moulinex i-Companion
Embark on a culinary journey to the heart of Quebec with our Tourtière recipe! This savory meat pie, brimming with a delectable blend of ground beef and pork, i
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 50 g Butter
- 500 g Ground beef
- 250 g Pork mince
- 1 Teaspoon(s) Dried oregano
- 1/2 Teaspoon(s) Ground clove
- 1/2 Teaspoon(s) Cinnamon powder
- 1 Bay leaf
- 120 g Beef broth
- 1 g Salt
- 1 g Pepper
- 1 Egg
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