Everything-Bagel Rugelach with Tomato Jam | BCLIQUOR

Ingredients

• 2 lbs (1 kg) cherry tomatoes, halved
• ½ cup (125 ml) dark brown sugar
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) grated fresh ginger
• 1 tsp (5 ml) kosher salt
• ½ tsp (2.5 ml) ground cumin
• ¼ tsp (1 ml) to ½ tsp (2.5 ml) red pepper flakes, to taste
• 1 tsp (5 ml) poppy seeds
• 1 tsp (5 ml) white sesame seeds
• ½ tsp (2.5 ml) caraway seeds
• ½ tsp (2.5 ml) coarse sea salt
• ½ tsp (2.5 ml) dehydrated onion flakes
• ¼ tsp (1 ml) dehydrated garlic flakes
• 1 cup (250 ml) all-purpose flour
• ½ cup (125 ml) cold unsalted butter, cut into large cubes
• ½ cup (125 ml) cold cream cheese, cut into large cubes
• 1 pinch kosher salt
• 1 tbsp (15 ml) fresh bread crumbs
• 1 large egg
• ½ tbsp (7 ml) water