BBQ Brisket Detroit Pizza

BBQ Brisket Detroit Pizza

thermapen.co.uk

Thick and crispy Detroit pizza recipe with a BBQ brisket topping and red cabbage slaw. Tips included for perfect Detroit pizza dough.

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Ingredients

  • *256 g strong bread flour (12.5g protein or above)
  • *172g water (70%)
  • *6.6g salt (2.7%)
  • *1.5g fresh yeast (0.6%)
  • *1 x 425g Detroit base
  • *150-200g shredded mozzarella
  • *1 grating of hard cheese (parmesan or pecorino)
  • *A handful of pickled gherkins
  • *Half a red cabbage, finely sliced
  • *1 large carrot, finely sliced
  • *4 tbsp mayonnaise
  • *50g red Leicester cheese, grated
  • *2 tsp apple cider vinegar
  • *A pinch of salt

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