BBQ Brisket Detroit Pizza
Thick and crispy Detroit pizza recipe with a BBQ brisket topping and red cabbage slaw. Tips included for perfect Detroit pizza dough.
Ingredients
- *256 g strong bread flour (12.5g protein or above)
- *172g water (70%)
- *6.6g salt (2.7%)
- *1.5g fresh yeast (0.6%)
- *1 x 425g Detroit base
- *150-200g shredded mozzarella
- *1 grating of hard cheese (parmesan or pecorino)
- *A handful of pickled gherkins
- *Half a red cabbage, finely sliced
- *1 large carrot, finely sliced
- *4 tbsp mayonnaise
- *50g red Leicester cheese, grated
- *2 tsp apple cider vinegar
- *A pinch of salt
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