Recipe: <!-- -->Roasted Vegetable and Black Bean Quesadillas<!-- -->
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Tongs
Ingredients
- 1 large yellow onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 3/4 cup grated Monterey Jack cheese
- 6 flour tortillas
- 1 can (15-ounce) black beans, drained and rinsed
- 3 tablespoons unsalted butter
- Chopped lettuce, as needed
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 teaspoon ground black pepper
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