Seared Tuna and Mushroom Salad - Kosher.com

Ingredients

• 4 6-ounce (170-gram) tuna steaks, cut into 1-inch (2-and-1/2-centimeter) cubes
• 3 tablespoons olive oil, plus more for sautéing
• sea salt, for sprinkling
• freshly ground black pepper, for seasoning
• 8 ounces (225 grams) white mushrooms, cleaned and sliced
• 1 large leek, white part only, cleaned and diced
• 8 ounces (225 grams) salad greens of your choice
• 1 and 1/2 cups grape tomatoes, sliced
• 1 yellow pepper, diced
• 1/2 cup toasted pumpkin seeds and/or sunflower seeds (you can use either one or a combination)
• pomegranate seeds (optional)
• watermelon radish, sliced into matchsticks (optional)
• 1/2 cup oil
• dash cayenne pepper
• 1/8 teaspoon salt
• 1/4 cup Heaven & Earth Lemon Juice, plus 1 tablespoon
• 1 cube Gefen Frozen Garlic
• 1 tablespoon Herzog Lineage Pinot Noir or other red wine
• 2 tablespoons orange juice
• 1 tablespoon Heaven & Earth Lime Juice
• 2 tablespoons soy sauce
• 1/2 cube Gefen Frozen Ginger (optional)
• 1 tablespoon honey