Gluten Free Sourdough Discard Cinnamon Pancakes Recipe - Laura Bakes Gluten Free | Gluten Free Recip
Use your gluten-free sourdough discard to make fluffy, gluten free sourdough discard cinnamon pancakes—perfect for breakfast!
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Ingredients
- 30 grams Gluten free sourdough discard
- 100 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 25 grams Sugar
- 7 grams Baking Powder
- 220 grams Milk
- 1 Egg
- 12 grams Butter - melted
- 3 grams Vanilla
- 4 grams Cinnamon
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